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Perfect for Espresso lovers, great for all other methods. High Notes: Chocolate, Citrus, Almond This medium-bodied coffee with bright acidity has tasting notes of chocolate, citrus, and almond. Located in the western part of Honduras, Pacavita is surrounded...
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Perfect for Espresso lovers, great for all other methods.

High Notes: Chocolate, Citrus, Almond

This medium-bodied coffee with bright acidity has tasting notes of chocolate, citrus, and almond. Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountains.

★ USDA ORGANIC CERTIFIED – 100% Arabica Coffee – Non-GMO – Giganto Organic Honduran Coffee is shade-grown and hand-picked.
★ SINGLE ORIGIN – Pacavita Region – This region in Honduras has ideal climatic conditions for growing coffee. Altitude 1400-1700 Meters.
★ E-ZIP CLOSURE – Zipper closure bag for easy storage of your organic coffee from Honduras with a one-way valve to guarantee maximum freshness.
★ FLAVOR PROFILE - Toasted Almond, Milk Chocolate, Stonefruit.
★ MEDIUM ROAST – Fresh Roasted Honduran Coffee.

Honduras Pacavita Coffee Ground 16 oz

Giganto Honduras Organic is an exceptional coffee from the Pacavita region.

Certified USDA Organic. Non-GMO. No Additives, artificial flavors, or preservatives.

The Pacavita region in Honduras has ideal climatic conditions for growing coffee. Shaded by beautiful Inga trees, coffee plants grow in rich clay soils and are surrounded by mountain ranges.

Ingredients: 100% Roasted Arabica Coffee Beans

The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sundry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans are preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra, and Catuai varieties, with a total of 67 hectares in production. This Central American coffee is a classic. It has a medium body and bright acidity, making it a great option for a balanced and powerful espresso. It also blends well with milk if you enjoy lattes or coffee with cream. Honduras Pacavita is certified USDA organic and has tasting notes of rich milk chocolate and almond with complementing bright notes of citrus and a juicy body. Are you drooling yet? This is one of the favorites that we always have in the cafe.

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.


We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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Arabic Coffee

Arabic coffee is a symbol of generosity and hospitality among the Arabs, and it is a strong link to our history and the past of our ancestors. Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom and is a traditional beverage in Arab culture.
The technique of preparation and tastes is described for Arabic coffee instead of the kind of roast beans. Arabic coffee is unfiltered, boiling coffee that is served black. Sugar isn't usually added, but if it is, it can be done at any time throughout the preparation or serving. It's served in a finjn, a little delicate cup with no handles. The coffee is occasionally transferred to Della, a larger and more attractive pour pitcher for serving in front of the visitors. Unlike Turkish coffee, traditional Arabic coffee is typically unpasteurized (qahwah saada), with its roots in Bedouin culture, but can be added to sugar according to drinker's desire

Our Special Macha Collection

For hundreds of years, matcha has been honoured in the traditional Japanese tea ceremony as the core of the Japanese tea culture. It is one of the most potent superfoods available today, made from stone-ground, shaded green tea leaves.
It's packed with "umami" (a Japanese term for elegant taste, savoury deliciousness and also the fifth scientific taste, along with sweet, sour, salty and bitter). The first vegetal/earthy flavour is followed by mellow sweetness that lingers in the tongue like a good wine, with a rich scent that quickly makes you feel fresh.

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